Fryin' Magic Seasoned Coating Mix Lot of 2-16 oz Best By: 4/10/22 FREE SHIP.

Description

Fryin' Magic Seasoned
Coating Mix
For Vegetables, Chicken, Fish and Pork
Great Taste Made Easy
Lot of 2 - 16 oz
Best By: 4/10/22
FREE SHIPPING!
Pan Frying, Oven Frying & Deep Frying Cooking Instruction on the Box
Contains: Wheat & Soy
Take your meals to another level with this Fryin' Magic Seasoned Coating Mix. It imparts a delicious flavor and a nice, crunchy texture. This seasoned coating mix for chicken is also suitable for pork. On the box are recipes for making crispy potatoes and nuggets. Pair it with some tasty sides like buttered bread, cooked veggies, salad and more. This coating mix for fish comes in a 16 oz box and is ideal for having on hand in your pantry.
Fryin' Magic Seasoned Coating Mix for Chicken, Fish and Pork, 16 oz:
Adds a delicious taste
Seasoned coating mix for chicken is very easy to use
Makes a memorable and tasty meal
Use with fish and pork
Create a protein-packed dish that goes nicely with vegetables, bread and other sides
Includes recipes on package for crispy potatoes and chicken nuggets
Available options: single, 4-pack
Ingredients:
Ingredients:
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Enriched Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Relecithinated Soy Flour, Whole Wheat Flour, Dextrose, Contains Less than 2% of the Following: Seasoning Blend (Spices, Dehydrated Onion, Sodium Aluminosilicate), Tetrasodium Pyrophosphate, Monosodium Glutamate, Carrageenan, Baking Soda, Color (Paprika, Yellow 5 Lake, Yellow 6 Lake).
Directions:
Instructions:
1. Dip: Moisten chicken, fish, pork, or vegetables in water, milk, or lightly beaten eggs. Shake off excess liquid. 2. Coat: Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. (For saltwater fish, mix one part flour with one part Fryin' Magic and coat). 3. Cook: Just follow the simple directions below. Note that the cooking time will vary, depending on the thickness of the meat. Less cooking time is required for boneless meats. Cooking instructions: Pan Frying: Preheat 1/4 cup oil in a skillet. For chicken (great on skinless chicken too!), brown pieces over medium heat, 5 minutes per side. Reduce heat; cover; cook 40-50 minutes, turning occasionally. For crispy chicken, uncover last 5 minutes. For fish, fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. For chops (pork or veal), brown chops 5 minutes over medium heat. Reduce heat; cover; cook 30-40 minutes, turning occasionally. For veggies (zucchini, mushrooms, onion & green pepper rings, ect.), slice vegetables. Use egg dip before coating. Fry in open skillet, over medium heat, for 5-7 minutes. Turn once, halfway through cooking. Oven Frying: Use a shallow baking pan, approx. 13"x9"x2". Add 2 Tbsp. oil. Set oven at 375F. For chicken, place chicken in pan, skin side down. Bake 20-30 minutes per side. For boneless chicken, bake a total of 20-25 minutes. Turn occasionally. Cook to minimum internal temperature of 165F. For fish, cook 10-15 minutes per side. Cook to minimum internal temperature of 145F. For chops, bake bone-in 20-30 minutes per side. Bake Nelson 10-15 minutes per side. Cook to minimum internal temperature of 160F. Not recommended for veggies. Deep Frying: Preheat oil in deep fryer to 350F. For chicken, deep fry a few pieces at a time for 15-17 minutes. For fish, cook 4-6 minutes or until thoroughly done. Not recommended for chops. For veggies, slice vegetables. Use egg dip before coating. Cook 2-5 minutes. Baking Directions: Preheat oven to 350F. Moisten meat in water. Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. Place meat in a shallow baking dish. Baking dish may be sprayed with a nonstick cooking spray. For chicken and pork chops, bake 20-30 minutes longer. For fish, bake 10-15 minutes, turn, and bake 12-15 minutes longer. Cooking time will vary depending on thickness of meat.
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